کباب
Kabab
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Kabab |
:کباب
kABAB:
Kabab is a traditional Middle Eastern dish that is made from ground meat, usually beef or lamb, mixed with spices and herbs. The mixture is then formed into small patties or skewers and grilled or broiled. Kabab is a popular dish in many countries, including Turkey, Lebanon, and Iran.
One of the most popular types of kabab is shish kabab, which is made from small pieces of meat that are skewered and grilled. Another popular type is kofta kabab, which is made from ground meat mixed with spices and formed into small patties.
To make a delicious kabab, you will need the following ingredients:
- 1 pound of ground beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground coriander
- 1 teaspoon of ground paprika
- Salt and pepper, to taste
- Skewers (if using for shish kabab)
To start, combine the ground meat, onion, garlic, and spices in a large bowl. Mix well and season with salt and pepper to taste. If using for shish kabab, divide the mixture into small portions and shape into small patties. If using for kofta kabab, shape the mixture into small balls.
Thread the meat onto skewers (if using for shish kabab) or form into small patties (if using for kofta kabab). Grill or broil the kabab over medium-high heat for about 8-10 minutes on each side, or until fully cooked.
Serve the kabab with your favorite dipping sauce, such as tzatziki or hummus. You can also serve it with a side of rice or pita bread.
Kabab is a delicious and easy to make dish that is perfect for a family dinner, a backyard BBQ, or a special occasion. With the right ingredients and a bit of love, you can make this dish easily and enjoy the taste of the Middle East at home.
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